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Receta Broccoli Rabe Garlic Pasta
by Evelyn Scott

Broccoli Rabe Garlic Pasta

The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.








Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 ounces uncooked linguine
  • 1 pound broccoli rabe
  • 3 garlic cloves, minced
  • 2 tablespoons pure olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup chicken broth, divided
  • 1/4 cup minced fresh parsley
  • 1/4 cup shredded Parmesan cheese

Direcciones

  1. Cook linguine according to package directions.
  2. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves.
  3. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside.
  4. In a large skillet, saute garlic in oil for 1 minute.
  5. Add the broccoli rabe, salt, pepper,red pepper flakes and 1/2 cup broth. Bring to a boil.
  6. Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender.
  7. Drain linguine; add to the pan.
  8. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese.