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Receta Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles
by Catherine Pappas

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles

This is a simple and delicious meal.

Enjoy and Always Cook with Love,

Catherine

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 1 bunch of broccoli rabe
  • 1- 15.5 oz. can of cannelloni beans-drained
  • 4 tablespoons Olive Oil
  • 4 cloves of garlic – crushed & chopped
  • ½ tsp red pepper flakes
  • ½ cup of sun-dried tomatoes – chopped coarse
  • ¼ cup of chicken broth
  • 1 tablespoon of fresh lemon juice
  • ½ box of your favorite noodles
  • Grated Romano Cheese

Direcciones

  1. In a large frying pan heat oil, garlic, red pepper flakes, sun-dried tomatoes. Allow the garlic to become slightly toasted.
  2. Add the broccoli rabe and the broth: cover and cook until the broccoli turns bright green. Uncover and continue to cook about another 3-4 minutes. Add the beans and lemon juice, toss, cover and turn the heat off.
  3. Prepare the noodles as directed and add to the broccoli rabe. Garnish with the Romano Cheese.