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Receta Broccoli Rice Salad
by CookEatShare Cookbook

Broccoli Rice Salad
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  Raciónes: 8

Ingredientes

  • 1 long grain rice
  • 1/4 c. wild rice
  • 1/2 pound broccoli
  • 1/2 red pepper, diced
  • 1/2 c. black olives, chopped
  • 1/4 c. red onion, minced
  • 7 ounce. garbanzo beans
  • 1/3 c. vegetable oil
  • 1/4 c. white wine or possibly tarragon vinegar
  • 1 tbsp. dijon mustard
  • 1 teaspoon dry oregano
  • Dash of warm pepper sauce
  • Salt and pepper
  • Parsley
  • Lemon wedges

Direcciones

  1. Cook rice according to package, then allow to cold. Cut broccoli; cut broccoli stalks into small pcs and separate flowerettes into pcs. Steam cook for 4 min. Rinse under cool water. Mix rice with broccoli, red pepper, olives, onion, and garbanzo beans. Put remaining ingredients, except parsley and wedges, in crust. Pour over salad; toss to coat. Garnish. Serve cool or possibly at room temperature.