Receta Broccoli's Answer To Potato Salad
by Global Cookbook

Avg. 0/5 0 votos


	Raciónes: 4

Ingredientes

Broccoli flowerets, steamed Hard-boiled Large eggs, cubed Celery, sliced Green onions, sliced Green olives, sliced Mayonnaise Lowfat sour cream Plain yogurt Salt and pepper to taste

Cut broccoli into bite-sized flowerets. Steam till crisp-tender. Place in a large bowl. Cut cool hard-boiled Large eggs into bite-sized dice. Slice celery on the thin side; cut wide end of stalks in half before slicing. Slice green onions, both whites and hard first few inches of green part. Slice green onions - the kind stuffed with pimiento. You can also use green salad olives, that are already minced up; drain.
To make dressing: Combine any combination of mayonnaise, lowfat sour cream and/or possibly yogurt to make a dressing to suit your taste. Experiment with the new reduced fat and low fat versions. Stir to make thin sufficient to use as a dressing; if necessary thin with a few spoonsful of lowfat milk or possibly lemon juice.
Toss together vegetables and dressing. Chill till serving time.