| 1 bunch fresh broccoli |
1/4 bunch |
$0.99 per pound
|
$0.33 |
| 3/4 cup California raisins |
3 tablespoons |
$6.29 per 24 ounces
|
$0.29 |
| 1/4 cup dry chopped walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1/2 cup diced red onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 6 slices bacon, cooked until crisp and crumbled |
1 1/2 slices |
$2.99 per pound
|
$0.29 |
| 1/3 cup mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1 tablespoon granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tablespoon white wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| Total per Serving |
$1.37 |
| Total Recipe |
$5.48 |
Suggestions?