Receta Broccoli Samosa
Ingredients:
Maida - 200 gms
- White Chickpeas - 200 gms, boiled
- Broccoli Florets - 1 cup, cleaned, washed, chopped
- Green Chillies - 6
- Onions - 2, finely chopped
- Saunf - 1/4 tsp
- Garam Masala Powder - 1 tsp
- Ghee - as required
- Coriander Leaves - handful, chopped
- Salt as per taste
- Oil for frying
Method:
1. Combine salt, ghee and maida in a bowl.
2. Mix well to a thick dough.
3. Heat very little oil in a pan.
4. Fry the saunf for 20 to 30 seconds.
5. Add the onions, green chillies, broccoli and chickpeas.
6. Saute for 2 to 3 minutes.
7. Add the garam masala powder, salt and coriander leaves.
8. Stir to mix well. Remove after a minute.
9. Make small balls of the dough and roll them out into small puris.
10. Add 1 or 2 tsp of the broccoli mixture and fold into a triangle.
11. Heat oil for deep frying over medium flame.
12. Fry the prepared samosas till light golden brown and remove.
13. Drain excess oil.
14. Serve with green chutney or ketchup.