| 3/4 lb broccoli florets (1 bunch) |
3 oz |
$0.99 per pound
|
$0.19 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/3 c. cool water |
1 tablespoon |
n/a
|
|
| 5 Tbsp. vegetable oil divided (canola preferred) |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 Tbsp. low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 2 tsp cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Asian (toasted) sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 med onions sliced thin |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 tsp fresh ginger peeled and chopped |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 x cloves garlic sliced thin |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 8 ounce lowfat hard tofu 1/2-in. cubes |
2 oz |
$2.19 per 14 ounces
|
$0.31 |
| Total per Serving |
$0.88 |
| Total Recipe |
$3.50 |
Suggestions?