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In my soup pot:
cracked black pepper
Just bring to a simmer and allow to simmer until carrots are crisp-tender. I don't want them mushy.
Then add:
Heat until hot and then pour in the milk; and as I have said before – just heat through – do not boil milk.
No – I did not puree it. That is not how I wanted my soup.
Add some crackers and a quick an easy broccoli soup for all!
Ingredients Per Serving Qty Common Price Price per Serving
2 qts. cold water 1/3 quart
n/a
 
1/2 diced onion 0.08 onion
$0.79 per pound
$0.02
2 large carrots – cut any old way today 1/3 carrots
$1.49 per pound
$0.08
9 chicken bouillon cubes 1 1/2 chicken bouillon
n/a
 
parsley 1/6 parsley
$1.09 per cup
$0.00
just a bit of Kosher salt 1/6 just
n/a
 
1 bag (16 oz.) frozen broccoli cuts 2 2/3 oz
$0.99 per pound
$0.17
Total per Serving $0.26
Total Recipe $1.58
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