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In my soup pot:
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2 qts. cold water
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1/2 diced onion
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2 large carrots – cut any old way today
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9 chicken bouillon cubes
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cracked black pepper
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parsley
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just a bit of Kosher salt
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Just bring to a simmer and allow to simmer until carrots are crisp-tender. I don't want them mushy.
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Then add:
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1 bag (16 oz.) frozen broccoli cuts
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Heat until hot and then pour in the milk; and as I have said before – just heat through – do not boil milk.
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No – I did not puree it. That is not how I wanted my soup.
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Add some crackers and a quick an easy broccoli soup for all!
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