| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x Onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 bn Broccoli, minced |
1/4 bunch |
$0.99 per pound
|
$0.33 |
| 1 med Baking potato, peeled, diced |
1/4 potato |
$0.50 per pound
|
$0.06 |
| 4 c. Chicken/veg stock or possibly water |
1 cup |
$0.98 per pound
|
$0.51 |
| 1/4 c. Fresh dill, minced |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| 1 dsh Salt and pepper |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 125 gm Feta cheese, crumbled |
31 1/4 g |
$7.69 per 12 ounces
|
$0.71 |
| Total per Serving |
$1.75 |
| Total Recipe |
$6.99 |
Suggestions?