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Receta Broccoli Soup With Dill And Feta
by Global Cookbook

Broccoli Soup With Dill And Feta
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Vegetable oil
  • 1 x Onion, diced
  • 1 x Garlic clove, chopped
  • 1 bn Broccoli, minced
  • 1 med Baking potato, peeled, diced
  • 4 c. Chicken/veg stock or possibly water
  • 1/4 c. Fresh dill, minced
  • 1 dsh Salt and pepper
  • 125 gm Feta cheese, crumbled

Direcciones

  1. In large saucepan, heat oil. Add in onion and garlic and cook gently till tender, about 5 mins. Add in broccoli and potato and stir to coat well.
  2. Add in stock and bring to boil. Reduce heat and cook gently 15-20 mins till potato is tender. Add in all but 1 tbsp dill and cook a few mins.
  3. Puree soup. Return to heat. Season with salt and pepper (remember cheese is salty!). Serve with remaining dill and feta sprinkled on top.