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Receta Broccoli Stuffed Tomatoes
by Global Cookbook

Broccoli Stuffed Tomatoes
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  Raciónes: 8

Ingredientes

  • 8 med Tomatoes
  • 10 ounce Pkg. frzn minced broccoli
  • 1 c. Shredded cheddar cheese
  • 1 sm Onion, chopped
  • 2 Tbsp. Light mayonnaise
  • 1 47/250 tsp Salt

Direcciones

  1. Cut each tomato into 5 wedges, leaving connected at base. In a covered saucepan, over medium heat, steam broccoli in 1/2 c. water for 2 min. Drain and combine with remaining ingredients.
  2. Spoon equal amounts into each tomato. Press tomato wedges back toward center. Bake in 325F degree oven on a rack in a shallow pan for 25 min.