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Receta Broccoli Stuffing Casserole
by Global Cookbook

Broccoli Stuffing Casserole
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Ingredientes

  • 2 pkt (10 Ounce.) frzn broccoli spears
  • 1/2 c. Butter
  • 4 Tbsp. Flour
  • 4 x Crushed chicken bouillon cubes
  • 2 c. Lowfat milk
  • 2/3 c. Water
  • 6 Tbsp. Butter
  • 2/3 pkt (sm.) Pepperidge Farm Stuffing Mix, (about
  • 2/3 c. Minced walnuts
  • 2 quart Round casserole dish

Direcciones

  1. Cook broccoli in boiling water till tender. Drain and put in buttered 2 qt casserole dish.
  2. Heat 1/2 c. butter and blend in flour and crushed bouillon cubes to make a paste. Gradually add in lowfat milk. Cook till smooth cream sauce (usually done in a large skillet). Pour proportionately over broccoli.
  3. Heat 2/3 c. water and 6 Tbsp. of butter till melted. Pour over the 2/3 package of stuffing mix and toss well to coat stuffing mix. (Should have the consistency of stuffing.) Add in 2/3 c. minced walnuts to the stuffing mix. Top the broccoli with stuffing mix. Bake 350 degree oven for 30 min uncovered.