Receta Broccoli Tikki
A crispy and delicious teatime/evening snack or can also be served as a starter/appetizer to any meal. Best served warm with chutney or sauce of choice.
Ingredients:
- Broccoli – 200 gms, finely chopped
- Potatoes – 125 gms
- Plain Flour (Maida) – 100 gms
- Corn Flour – 1/4 cup
- Butter – 2 to 3 tblsp
- Ginger Garlic Paste – 2 tsp
- Oil for frying
- Red Chilli Flakes – 2 tsp (adjust as required)
- Salt as per taste
- Black Pepper Powder as per taste
- Optional:
- Onion – 1/2 cup, finely chopped
Method:
1. Boil, peel and mash the potatoes well.
2. Heat butter in a pan over medium flame.
3. Saute the broccolis for a minute or two.
4. Combine the mashed potatoes, corn flour, maida, broccolis, ginger garlic paste, red chilli flakes, salt and black pepper powder.
5. Mix well and shape the mixture into small/medium tikkis.
6. Heat oil in a deep frying pan.
7. Fry the prepared tikkis until golden brown.
8. Remove and drain excess oil.
9. Serve hot with chutney or sauce of choice.
Note: If using onions, then saute with broccolis at step #3.
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