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Receta Broccoli With Caramelized Onion Pizza
by Global Cookbook

Broccoli With Caramelized Onion Pizza
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Ingredientes

  • 1/2 tsp sugar
  • 3/4 c. hot water
  • 1/4 ounce active dry yeast (1 package)
  • 2 tsp extra virgin olive oil
  • 2 c. bread flour to 2 1/4 c.
  • 1/2 tsp salt
  • 2 c. Spanish onions thinly sliced
  • 2/3 c. vegetable broth
  • 4 c. broccoli florets bite-sized pcs with 1/4 inch stems included
  • 1 1/2 tsp cornmeal for dusting board
  • 1 Tbsp. extra virgin extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp crushed red pepper
  • 1 1/2 Tbsp. fresh sage chopped or possibly 1 1/2 tsp crumbled dry sage
  • 1/3 c. grated parmesan cheese

Direcciones

  1. For the dough: Makes a 14 inch round pizza. Let rest for 12 min after punching down, before shaping.
  2. Cook for 20-25 min in preheated 450F oven.
  3. Cook onions in broth over medium heat, till onions start to turn a deep golden brown color and no liquid is left in bottom of pan, about 7-8 min.
  4. Cook broccoli till barely tender. (Steamed for about 4 min.)
  5. Distribute onions over pizza dough. Add in broccoli florets. Drizzle oil over top. Sprinkle on salt, red pepper, sage, and cheese.
  6. Bake till golden, about 20-25 min.