| 1 lrg Bunch broccoli |
1/4 bunch |
$0.99 per pound
|
$0.33 |
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 Tbsp. Ketchup |
2 1/4 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 1 Tbsp. Dark soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1 tsp Rice vinegar or possibly distilled white vinegar Vegetable broth |
1/4 teaspoon |
n/a
|
|
| 1/3 c. Sliced scallions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 3 x Dry chili peppers, crumbled |
3/4 chili peppers |
n/a
|
|
| 2 tsp Chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 x Cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 c. Diced tofu |
1/2 cup |
$2.19 per 14 ounces
|
$0.65 |
| Total per Serving |
$1.26 |
| Total Recipe |
$5.05 |
Suggestions?