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Receta Broccoli With Mustard Sauce
by Global Cookbook

Broccoli With Mustard Sauce
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Ingredientes

  • 1 lrg broccoli head
  • 3 Tbsp. mirin (sweet rice wine) - (to 4 tbspns)
  • 2 tsp dry mustard
  • 2 tsp warm water
  • 3 Tbsp. soy sauce
  • 3 Tbsp. dashi

Direcciones

  1. Wash the broccoli, and cut into bite-size pcs using vegetable knife (makiri-bocho). Cook in boiling, salted water till desired tenderness. To be authentic, the broccoli is not overcooked, about 3 to 4 min of cooking. Drain, but don't rinse.
  2. Sprinkle on the mirin. Mix the dry mustard with 2 tsp. warm water, add in soy sauce and dashi. Toss together gently.