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Receta Broccoli with Sautéed Bread Crumbs & Garlic
by Catherine Pappas

Broccoli with Sautéed Bread Crumbs & Garlic

This is a wonderful side dish and is easy to prepare.

Enjoy with Love,

Catherine

Calificación: 4/5
Avg. 4/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 bunch of fresh broccoli – cut into spears
  • 5 cloves of garlic – chopped
  • Grated Romano cheese
  • Olive oil for drizzling
  • Fresh ground black pepper
  • Dashes of red pepper flakes
  • Dash of sea salt
  • 1 cup of fresh bread crumbs
  • Juice of ¼ lemon

Direcciones

  1. Bring a medium saucepan of water to a boil and add the broccoli. Simmer the broccoli in the water for about 3-4 minutes. Drain the broccoli and set aside in a serving dish.
  2. Heat a large frying pan with a few drizzles of olive oil then add the garlic, spices and the breadcrumbs. Sauté, until the breadcrumbs start to become golden and add the lemon juice.
  3. Pour the breadcrumbs over the broccoli and grate Romano cheese, another drizzle of olive oil and toss.