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Broccolo, broccoli, what’s it to ya?
by
Shannon
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.%20This%20side%20bar%20has%20little%20to%20do%20with%20my%20recipe%20today%20other%20than%20the%20fact%20that%20true%20blooded%20Italians%20know%20the%20veggie%20that%20inspired%20this%20dish%20as%20broccolo,%20rather%20than%20the%20traditional%20nomenclature%20of%20broccoli.%20And%20you%20know%20what%20I%20say%20to%20that?%3C/p%3E%3Cp%3EPlease,%20sir,%20may%20I%20have%20another?%3C/p%3E%3Cp%3EBroccoli%20soup.%3C/p%3E%3Cp%3EBroccoli%20with%20cheese.%3C/p%3E%3Cp%3EChicken%20and%20broccoli.%3C/p%3E%3Cp%3EBroccoli%20and%20cavatelli%20(cav-a-teel).%3C/p%3E%3Cp%3EWhatever%20kind%20broccoli%20you%E2%80%99re%20selling,%20I%E2%80%99ll%20take%20some%20more.%3C/p%3E%3Cp%3EThis%20dish%20is%20semi-homemade,%20sans%20Sandra%20Lee.%20Our%20farmer%E2%80%99s%20market%20has%20a%20stand%20that%20sells%20homemade%20frozen%20raviolis%20in%20every%20flavor%20imaginable.%20Think%20lobster,%20pumpkin,%20squash,%20three-cheese%20and,%20yep,%20you%20guessed%20it%20broccoli%20and%20mozzarella%20(or%20just%20mutz,%20if%20you%20please).%3C/p%3E%3Cp%3EBoil%20some%20water,%20pop%20those%20babies%20in%20and%20by%20the%20time%20they%E2%80%99re%20floating%20%E2%80%93%20they%E2%80%99re%20ready%20to%20eat.%20You%20could%20just%20drizzle%20some%20olive%20oil%20and%20garlic%20over%20OR%20you%20could%20take%20a%20walk%20on%20the%20wild%20side%20and%20chance%20a%20broccoli%20overload%20with%20a%20creamy%20broccoli%20sauce.%3C/p%3E%3Cp%3EIf%20you%20chose%20the%20latter%20(woo%20hoo!)%20here%E2%80%99s%20a%20great%20recipe%20to%20try.%3C/p%3E%3Cp%3EIn%20large%20skillet,%20heat%20olive%20oil,%20garlic%20and%20yellow%20onion%20until%20onion%20is%20soft.%20Add%20in%20chopped%20broccoli%20and%20cook%20until%20desired%20tenderness%20is%20reached.%20(I%20cooked%20it%20until%20about%20al%20dente,%20but%20you%20may%20cook%20for%20a%20longer%20or%20shorter%20period%20of%20time%20if%20you%20please.)%3C/p%3E%3Cp%3ESlowly%20wisk%20in%20milk,%20mixing%20all%20ingredients%20together.%20Heat%20until%20a%20boil.%20Now,%20when%20I%20made%20this,%20I%20needed%20about%201%20T%20flour%20just%20to%20thicken%20up%20the%20sauce%20a%20bit.%20You%20may%20need%20more%20or%20less,%20depending%20on%20how%20much%20liquid%20your%20broccoli%20contained.%20Use%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EEnjoy!%20Although%20I%20used%20this%20over%20a%20broccoli%20and%20mozzarella%20ravioli,%20it%20would%20be%20good%20over%20angel%20hair%20or%20any%20pasta%20or%20risotto.%20(In%20fact,%20I%20was%20dipping%20break%20in%20it%20for%20the%20taste%20test!%20Yummy!)%3C/p%3E%3Cp%3EI%20was%20a%20bit%20worried%20that%20the%20broccoli%20flavor%20would%20be%20a%20bit%20overwhelming,%20but%20the%20garlic%20and%20onion%20infused%20broccoli%20sauce%20really%20accented%20the%20broccoli%20from%20within%20the%20ravioli%20%E2%80%9Cmeat%E2%80%9D%20%E2%80%93%20which%20otherwise%20might%20have%20been%20lost%20with%20a%20traditional%20Alfredo%20or%20tomato%20sauce.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}