| 50 gm fresh broccoli |
12 1/2 g |
$0.99 per pound
|
$0.03 |
| 450 gm boneless skinless chicken thighs |
112 1/2 g |
$2.75 per pound
|
$0.68 |
| 400 ml plus 1 Tbsp. groundnut oil |
1/3 cup |
$4.39 per 24 fluid ounces
|
$0.62 |
| 3 Tbsp. coarsely minced garlic |
2 1/4 teaspoons |
$4.00 per pound
|
$0.06 |
| 1 sm onion quartered |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. Shaoxing rice wine or possibly dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 3 Tbsp. water or possibly chicken stock |
2 1/4 teaspoons |
n/a
|
|
| 225 gm tomatoes quartered |
56 1/4 g |
$1.99 per pound
|
$0.25 |
| 3 Tbsp. oyster sauce |
2 1/4 teaspoons |
$3.09 per 9 ounces
|
$0.16 |
| 2 Tbsp. Thai fish sauce |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Thai fish sauce |
3/4 teaspoon |
$5.49 per 7 ounces
|
$0.12 |
| Total per Serving |
$2.44 |
| Total Recipe |
$9.76 |
Suggestions?