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Receta Broiled Arctic Char With Lemon Grass Saffron Nage

by Global Cookbook

Ingredientes

150 gm artic char 250 ml fish stock 2 x stalks lemon grass 1 x healthy pinch saffron 1 x tomato 5 ml grape seed oil 40 gm green beans

40 gm spinach 40 gm arugula 30 gm green asparagus 5 gm garlic 30 gm rutabaga julienne 80 gm dill 80 ml flax seed oil

Direcciones

1. For the Nage:Simmer fish stock with the lemon grass and saffron and reduce.
2. For the Dill Oil:Blanche the dill, drain and blend with the flax seed oil in a high speed blender.
3. Strain and filter through a cheese cloth and put aside.
4. For the Vegetables:Blanche beans and asparagus.
5. Drain cold with ice and put aside.
6. For the Arctic Char:Season arctic char and broil for 4 min on each side, ensuring a nice marking.
7. While heating in a pan 5ml of grape seed oil to saute/fry the garlic and all green vegetables starting with the green beans and asparagus, add in spinach and season vegetables.
8. Just before serving add in the arugula.
9. In a separate pan saute/fry in grape seed oil the julienne rutabaga.
10. To Assemble:Using a deep plate 11". Starting with the green vegetables in the centre plate, adding the Lemon Grass Saffron Nage and placing the Arctic Char on top of the garden greens. Garnish with the julienne of rutabaga and tomato fillets, infusing the nage with the dill oil (to taste - approximately 5ml).
11. Makes about 100ml of Dill Oil.

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