| 6 8oz salmon fillets |
8 oz |
$6.99 per pound
|
$3.50 |
| 4 thinly sliced garlic cloves |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 5 Tbsp fresh lime juice |
2 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 3 1/2 Tbsp soy sauce |
1 3/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.08 |
| 1 Tbsp vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1 tsp sesame seeds |
1/6 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.06 |
| 2 bunches scallions |
1/3 bunch |
$1.09 per cup
|
$0.36 |
| 1 Tbsp vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 thinly sliced Fresno or Jalapeno pepper |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$4.12 |
| Total Recipe |
$24.72 |
Suggestions?