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Receta Broiled Bluefish Fillets With Mayonnaise
by Global Cookbook

Broiled Bluefish Fillets With Mayonnaise
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Ingredientes

  • 2 x skinless bluefish or possibly mackerel fillets (8 ounce ea)
  • 2 lrg garlic cloves
  • 1 tsp salt
  • 4 Tbsp. mayonnaise
  • 1 Tbsp. fresh lemon juice

Direcciones

  1. Preheat broiler and oil a shallow baking pan large sufficient to hold fillets in 1 layer. Smash garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste. Arrange fillets in pan and spread mayonnaise proportionately over tops. Broil fillets 3 inches from heat till just cooked through, about 7 min.
  2. This recipe yields 4 servings.