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1/2 c. Dijon or possibly coarse-grained mustard Juice and grated zest of 1 lime
1 med to large fresh ripe tomato coarsely minced Salt to taste Freshly-grnd black pepper to taste Lime wedges
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb bluefish - (2 fillets) skinned, or possibly with skin on, scaled 6 oz
$10.99 per 8 ounces
$8.24
1 Tbsp. olive or possibly peanut oil 3/4 teaspoon
n/a
 
Total per Serving $8.24
Total Recipe $32.97
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