1 Tbsp extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1/2 tsp unsalted fish & seafood rub |
1/4 teaspoon |
n/a
|
|
2 pinches sea salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
1/2 stick unsalted butter |
1/4 stick |
$3.99 per 16 ounces
|
$0.25 |
2 garlic cloves, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1/8 cup dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
juice & zest of 1/2 large meyer lemon, or regular lemon |
1/2 juice |
n/a
|
|
2 Tbsp Italian parsley, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1 small roma tomato, chopped & desseded |
1/2 tomato |
$1.99 per pound
|
$0.27 |
Total per Serving |
$0.88 |
Total Recipe |
$1.77 |