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Receta Broiled Catfish
by Global Cookbook

Broiled Catfish
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Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. parsley, finely minced
  • 1/2 c. lemon juice
  • 2 x cloves garlic, minced
  • 1 c. white wine
  • 1/8 tsp black or possibly white pepper
  • 1 lb boneless catfish, cleaned

Direcciones

  1. Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a non-metallic bowl.
  2. Put the catfish into the marinade and chill for at least two hrs.
  3. Preheat the broiler and brush the warm rack with the marinade. Broil close to the heat for approximately 5 min till the fish flakes when touched with a fork.