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Receta Broiled Catfish Hawaiian
by Global Cookbook

Broiled Catfish Hawaiian
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Ingredientes

  • 2 lb catfish fillets, or possibly other fish fillets, fresh or possibly fresh-frzn
  • 1/2 c. pineapple juice
  • 1/4 c. steak sauce
  • 1 tsp salt
  • 1 dsh pepper

Direcciones

  1. Skin fillets and cut into serving size portions.
  2. Place fish in a single layer in a shallow baking dish.
  3. Combine remaining ingredients and pour over fish.
  4. Let stand for 30 min, turning once.
  5. Remove fish, reserving sauce for basting.
  6. Place fish on a well greased broiler pan.
  7. Broil about 4" from source of heat for 4 to 6 min.
  8. Turn carefully and brush with sauce.
  9. Broil 4 to 6 min longer or possibly till fish flakes easily when tested with a fork.