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Receta Broiled Chicken Quarters Or Turkey Legs
by Global Cookbook

Broiled Chicken Quarters Or Turkey Legs

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	Raciónes: 4

Ingredientes

4 x CHICKEN QUARTERS *
1/4 c. WATER

1 x DRY POULTRY SEASONING **

Direcciones

CHICKEN QUARTERS Or possibly TURKEY LEGS CAN BE USED.** POULTRY SEASONING RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY Pcs IN MICROWAVE-SAFE DISH AND POUR WATER OVER THE TOP. COVER THE DISH AND COOK ON HIGH FOR 8 TO 10 Min. REARRANGE Pcs AFTER 5 Min. DRAIN THE POULTRY AND BRING TO ROOM TEMOERATURE. LIGHTLY DUST WITH SEASONING AND BROIL FOR 5 TO 7 Min Or possibly COOK OVER Warm COALS.