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Broiled Chicken With Rosemary - Recipe Cost

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1 x broiler-fryer chicken - (3 1/2 to 4 lbs) Melted unsalted butter for brushing chicken Salt to taste Freshly-grnd black pepper to taste Watercress sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. fresh lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 tsp chopped fresh thyme (or possibly 1 tspn dry thyme) 1/2 teaspoon
$1.99 per cup
$0.02
2 tsp chopped fresh rosemary (or possibly 1 tspn crumbled dry rosemary) Salt to taste Freshly-grnd black pepper to taste 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
Total per Serving $0.32
Total Recipe $1.28
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