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Broiled Chicken With Tarragon Pasilla Marinade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. dry, (French) vermouth
1 x pasilla chile, seeded and minced
Ingredients Per Serving Qty Common Price Price per Serving
6 x boneless skinless chicken breasts, 4-6 ounce. each 1 chicken breasts
$2.99 per pound
$0.47
1 Tbsp. crushed fresh tarragon leaves, Or possibly 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp crushed dry tarragon 1/6 teaspoon
$1.97 per 2 ounces
$0.00
4 x green onions, minced 2/3 onions
$1.09 per cup
$0.11
2 x cloves garlic, cut in half 1/3 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.60
Total Recipe $3.60
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