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Receta Broiled Chicken With Tarragon Pasilla Marinade
by Global Cookbook

Broiled Chicken With Tarragon Pasilla Marinade
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Ingredientes

  • 6 x boneless skinless chicken breasts, 4-6 ounce. each
  • 1 Tbsp. crushed fresh tarragon leaves, Or possibly
  • 1 tsp crushed dry tarragon
  • 4 x green onions, minced
  • 1 c. dry, (French) vermouth
  • 2 x cloves garlic, cut in half
  • 1 x pasilla chile, seeded and minced

Direcciones

  1. Place the chicken breasts in a shallow glass bowl. Mix together the rest of the ingredients, pour over the chicken, and marinate in the refrigerator for 1 hour.
  2. Remove from the marinade and reserve the marinade. Broil the chicken over a warm barbecue or possibly on a stovetop grill for 2 to 3 min on each side or possibly till done, basting with the marinade and turning the chicken breasts two or possibly three times.
  3. SERVING SUGGESTIONS: Serve with Layered Cabbage, Potato, Pimento, and Arugula Salad with Fiery Vinaigrette (see recipe) or possibly Watermelon Salsa (see recipe).