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Broiled Crab Backs With Fiery Pepper Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x scotch bonnet or possibly habanero seeded, chopped (or possibly 1 tbspn prepared scotch bonnet pepper sauce)

1/4 c. bread crumbs Salt to taste

6 x cleaned crab backs (shells) for stuffing (or possibly ramekins)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm yellow onion chopped	1/6 onion	$0.79 per pound	$0.02
3 x green onions chopped	1/2 onions	$1.09 per cup	$0.08
1/4 c. chopped red bell pepper	2 teaspoons	$3.29 per pound	$0.04
2 x garlic cloves chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp minced fresh thyme	0.08 teaspoon	$1.99 per cup	$0.00
3/4 c. water	2 tablespoons	n/a
2 Tbsp. white wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1/4 c. fresh lime juice	2 teaspoons	$1.49 per 15 fluid ounces	$0.03
2 Tbsp. vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 Tbsp. minced fresh cilantro	1 teaspoon	$1.09 per cup	$0.02
4 Tbsp. vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 Tbsp. soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 x garlic clove crushed	1/6 garlic cloves	$4.00 per pound	$0.00
1/4 c. finely-minced celery	2 teaspoons	$1.99 per pound	$0.02
1 c. finely-minced yellow onion	2 tablespoons	$0.79 per pound	$0.05
1 bn parsley finely minced	1/6 bunch	$1.09 per cup	$0.18
3 x green onions chopped	1/2 onions	$1.09 per cup	$0.08
3 sprg fresh thyme finely minced	1 1/2 teaspoons	$1.99 per cup	$0.06
1 Tbsp. lime juice	1/2 teaspoon	$1.49 per 15 fluid ounces	$0.01
2 Tbsp. tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
1/4 tsp crushed red pepper	0.04 teaspoon	$3.29 per pound	$0.00
1/2 lb lump crabmeat picked over for cartilage and shells	1 1/3 oz	$4.69 per 6 ounces	$1.04
1/4 c. water	2 teaspoons	n/a
Total per Serving			$1.81
Total Recipe			$10.86