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Receta Broiled Eggplant Bologna
by Global Cookbook

Broiled Eggplant Bologna
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Ingredientes

  • Eggplant Salt to taste Extra virgin olive oil Bread crumbs as needed Garlic cloves crushed

Direcciones

  1. Slice the eggplant thin and sprinkle with a bit of salt. Don't peel. Drain the slices in a colander for 1/2 hour. Rinse with cool water and pat dry with paper towels. Pan-fry the slices slowly in a bit of extra virgin olive oil till they are brown.
  2. Arrange them on a baking dish and sprinkle bread crumbs which have been mixed with extra virgin olive oil and fresh crushed garlic on top. Place under a broiler till the crumbs are browned and all is warm.
  3. Serve immediately.
  4. Comments: This is a simple dish - very common food, but delicious. My friend Mrs. Nasi in Bologna, Italy served this for lunch one afternoon. I need only describe the dish for you as you will certainly have no trouble making it.