| a 1-lb. eggplant cut lengthwise into 1/3-inch-thick slices |
1 lb |
$1.99 per item
|
$1.97 |
| 2 tsp salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 3 Tbsp. soft mild goat cheese or possibly to taste, up to 4 (about 2 ounces) |
3 tbsp |
$6.59 per 5 1/2 ounces
|
$1.87 |
| 1 x tomato seeded and diced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 1/2 Tbsp. chopped fresh parsley leaves |
1 1/2 tbsp |
$1.09 per cup
|
$0.10 |
| Total Recipe |
$4.67 |
Suggestions?