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Receta Broiled Ham Steak - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
ham steak
57.0g
mustard
10.0g
Total Per Serving Total for Recipe
Protein (g) 11.15 0.44 11.59 11.59
Total Fat (g) 2.42 0.4 2.82 2.82
Carbohydrates (g) 0.0 0.53 0.53 0.53
Ash (g) 2.25 0.36 2.62 2.62
Calories (kcal) 69.54 6.7 76.24 76.24
Starch (g) n/a 0.06 0.06 0.06
Sucrose (g) n/a 0.02 0.02 0.02
Glucose (dextrose) (g) n/a 0.05 0.05 0.05
Fructose (g) n/a 0.02 0.02 0.02
Lactose (g) n/a 0.0 0.0 0.0
Maltose (g) n/a 0.0 0.0 0.0
Alcohol (g) n/a 0.0 0.0 0.0
Water (g) 41.18 8.27 49.44 49.44
Caffeine (mg) n/a 0.0 0.0 0.0
Theobromine (mg) n/a 0.0 0.0 0.0
Sugars (g) n/a 0.09 0.09 0.09
Galactose (g) n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.3 0.3 0.3
Calcium (mg) 2.28 5.8 8.08 8.08
Iron (mg) 0.57 0.15 0.72 0.72
Magnesium (mg) 10.83 4.9 15.73 15.73
Phosphorus (mg) 148.2 10.6 158.8 158.8
Potassium (mg) 185.25 13.8 199.05 199.05
Sodium (mg) 723.33 113.5 836.83 836.83
Zinc (mg) 1.15 0.06 1.22 1.22
Copper (mg) 0.046 0.009 0.055 0.055
Manganese (mg) 0.023 0.042 0.065 0.065
Selenium (mcg) 8.8 3.3 12.1 12.1
Vitamin A, IU (IU) 0.0 7.1 7.1 7.1
Retinol (mcg) 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.4 0.4 0.4
Beta Carotene (mcg) n/a 2.9 2.9 2.9
Vitamin E (mg) n/a 0.04 0.04 0.04
Vitamin D (IU) n/a n/a 0.0 0.0
Lycopene (mcg) n/a 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) n/a 1.8 1.8 1.8
Tocopherol, beta (mg) n/a 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a 0.21 0.21 0.21
Tocopherol, delta (mg) n/a 0.01 0.01 0.01
Vitamin C (mg) 18.4 0.2 18.6 18.6
Thiamin (mg) 0.456 0.034 0.49 0.49
Riboflavin (mg) 0.114 0.003 0.117 0.117
Niacin (mg) 2.896 0.052 2.948 2.948
Pantothenic acid (mg) 0.353 0.03 0.383 0.383
Vitamin B-6 (mg) 0.211 0.006 0.217 0.217
Folate (mcg) 2.28 0.7 2.98 2.98
Vitamin B-12 (mcg) 0.45 0.0 0.45 0.45
Choline (mg) n/a 2.2 2.2 2.2
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.137 0.001 0.138 0.138
Threonine (g) 0.496 0.017 0.513 0.513
Isoleucine (g) 0.49 0.015 0.505 0.505
Leucine (g) 0.884 0.03 0.914 0.914
Lysine (g) 0.946 0.027 0.973 0.973
Methionine (g) 0.296 0.008 0.304 0.304
Cystine (g) 0.171 0.008 0.179 0.179
Phenylalanine (g) 0.485 0.017 0.502 0.502
Tyrosine (g) 0.365 0.014 0.379 0.379
Valine (g) 0.485 0.02 0.505 0.505
Arginine (g) 0.724 0.026 0.75 0.75
Histidine (g) 0.399 0.012 0.411 0.411
Alanine (g) 0.656 0.017 0.673 0.673
Aspartic acid (g) 1.055 0.04 1.095 1.095
Glutamic acid (g) 1.818 0.075 1.893 1.893
Glycine (g) 0.581 0.024 0.605 0.605
Proline (g) 0.479 0.037 0.516 0.516
Serine (g) 0.456 0.021 0.477 0.477
Cholesterol (mg) 25.65 0.0 25.65 25.65
Trans Fat (g) n/a 0.001 0.001 0.001
Saturated Fat (g) 0.821 0.025 0.846 0.846
Phytosterols (mg) 0.0 n/a 0.0 0.0
Monounsaturated Fat (g) 1.117 0.263 1.38 1.38
Polyunsaturated (g) 0.268 0.095 0.363 0.363