Esta es una exhibición prevé de cómo se va ver la receta de 'Broiled Lake Trout' imprimido.

Receta Broiled Lake Trout
by Global Cookbook

Broiled Lake Trout
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 1 lrg Lake trout Garlic
  • 2 Tbsp. Extra virgin olive oil
  • 1/4 tsp White pepper, grnd Maitre d'hotel butter Parsley

Direcciones

  1. Preheat the broiler. Bone the fish and flatten it out. Rub a small saucer generously with garlic. Mix the extra virgin olive oil and white pepper in the saucer.
  2. Rub this mix on both sides of the fish. Place the fish on a greased shallow pan. Broil till brown, turning once. Spread with Maitre d'Hotel Butter. Garnish with parsley. Serve warm.
  3. /FISH