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Receta Broiled Lamb Chops With Southwestern Butter
by Global Cookbook

Broiled Lamb Chops With Southwestern Butter
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  Raciónes: 6

Ingredientes

  • 1/4 c. extra virgin olive oil or possibly vegetable oil
  • 2 x garlic cloves minced
  • 1 Tbsp. dry thyme (or possibly 2 tspns minced fresh thyme)
  • 1 1/2 Tbsp. paprika - (to 2)
  • 18 x lamb rib chops - (2 to 3 ounce ea) see * Note
  • 1 tsp salt
  • 1 tsp freshly-grnd black pepper Southwestern Butter (see recipe) Fresh thyme sprigs for garnish

Direcciones

  1. Note: Twelve loin chops may be substituted for the 18 rib chops. Broil 3 more min on each side or possibly to desired degree of doneness.
  2. Combine extra virgin olive oil and next 3 ingredients in a large shallow dish or possibly large heavy-duty zip-top plastic bag; add in lamb chops, turning to coat. Cover or possibly seal, and refrigerate2 hrs.
  3. Remove lamb chops from marinade, discarding marinade. Sprinkle proportionately with salt and pepper. Place on a lightly greased aluminum foil-lined rack in a broiler pan.
  4. Broil 3 inches from heat 5 min on each side or possibly to desired degree of doneness. Top each lamb chop with a slice of Southwestern Butter; broil 30 more seconds. Serve immediately. Garnish, if you like.
  5. This recipe yields 6 servings.