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Receta Broiled Salmon Provencale
by Global Cookbook

Broiled Salmon Provencale

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Ingredientes

6 x Salmon steaks Salt & white pepper
3 Tbsp. Minced mild onions
1 sm Pressed garlic clove
2 Tbsp. Butter
1 can (4oz) liquid removed sliced Mushrooms

1/4 x Teapoon thyme
2 Tbsp. Flour
1 can (16oz) stewed tomatoes
1/2 c. Dry white wine
2 Tbsp. Chopped fresh parsley Thin lemon slices (for Garnish) Warm cooked rice

Direcciones

Season fish generously with salt & white pepper. Broil lightly; keep hot. Meanwhile, saute/fry' onion & garlic in butter till golden brown; stir in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low heat till slightly thickened, about 5 min. Stir in parsley; taste to correct seasonings. Spoon warm sauce over fish; garnish.
Serve with warm cooked rice. Cod or possibly haddock may be used.