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Ingredientes
- 4 x salmon steaks
- 1/4 c. white soybean paste (shiromiso)
- 1/2 tsp sugar
- 1/2 Tbsp. soy sauce
- 2 x green onions minced
Direcciones
- Broil salmon on each side till done, about six min per side (salmon will be underdone at this point).
- Combine and mix miso, sugar and soy sauce. Spread on one side of each steak. Return to broiler till lightly browned. Turn over, spread sauce on flipside, broil again.
- Garnish with minced onions.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 24mg | 1% |
| Total Carbs 1.21g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.73g | 0% |
| Protein 0.26g | 0% |
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