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Receta Broiled Sesame Salmon
by Global Cookbook

Broiled Sesame Salmon
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Ingredientes

  • 3 Tbsp. tamari soy sauce
  • 1 1/2 Tbsp. brown rice vinegar
  • 1 tsp fructose
  • 1 Tbsp. lemon juice
  • 1/2 tsp grated fresh ginger or possibly to taste
  • 4 x 5 oz skinless salmon fillet 1-inch at thickest point
  • 1 Tbsp. unhulled sesame seeds toasted
  • 1 x scallion thinly sliced

Direcciones

  1. To make the marinade, combine the soy sauce, vinegar, fructose, lemon juice, and ginger in a small bowl or possibly measuring c. and whisk to blend.
  2. Place the salmon pcs in a nonreactive container. Pour the marinade over them and turn to coat. Chill for 1 hour.
  3. Preheat the broiler. Spray a nonstick broiler pan with extra virgin olive oil. Place the salmon, skinned side up, on the pan and transfer the marinade to a small saucepan. Broil the salmon 4 inches from the heat for 4 min.
  4. Meanwhile, bring the marinade to a boil and simmer for 2 min. Turn the salmon, baste with the marinade, sprinkle with the sesame seeds, and broil for another 4 min, or possibly till just barely cooked through.
  5. The fish and marinade can be served warm, at room temperature, or possibly chilled. Spoon a Tbsp. of the boiled marinade over each piece and garnish with the sliced scallion.
  6. Cuisine: "Barry Sears' Zone"