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Receta Broiled Snapper With Cilantro Sauce
by Global Cookbook

Broiled Snapper With Cilantro Sauce
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Ingredientes

  • 1/2 c. Lowfat sour cream
  • 1/4 c. Minced fresh cilantro
  • 1/4 c. Mayonnaise
  • 2 Tbsp. Minced fresh parsley
  • 1 tsp Minced shallots
  • 2 Tbsp. Butter or possibly margarine, Melted
  • 1 Tbsp. Minced fresh parsley
  • 1 Tbsp. Lemon juice
  • 4 x 6-8 ounce red snapper fillets, 3/4 to 1-inch thick

Direcciones

  1. In blender, combine all sauce ingredients; blend on high speed till well mixed. Set aside.
  2. In small bowl, combine butter, parsley and lemon juice; mix well. Brush butter mix over snapper fillets. If you like, sprinkle fillets with salt and pepper. Place fillets on broiler pan, skin side down.
  3. Broil 4 to 6 inches for 8 to 10 min or possibly till fish flakes easily with fork. Serve cilantro sauce with snapper fillets.
  4. Serving Ideas : With Steamed Vegetables with Chile Lime Butter