Esta es una exhibición prevé de cómo se va ver la receta de 'Broiled Spanish Mackerel' imprimido.

Receta Broiled Spanish Mackerel
by Global Cookbook

Broiled Spanish Mackerel
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x Spanish mackerel, 3 lb
  • 1 x Lemon, sliced
  • 1 Tbsp. Salad oil Parsley garnish
  • 1 Tbsp. Butter
  • 1 x Sauce a la Maitre D'Hotel
  • 1 x Lemon, juice of

Direcciones

  1. Before broiling rub thoroughly with salt, brush with pepper and work in a little extra virgin olive oil. Lay on broiler and brown well on both sides, being careful not to break it. Apply sauce and serve. If fish is large, split down middle of back before broiling.