| 1 lb Shark fillets (3/4" thick) |
1/4 lb |
n/a
|
|
| 1/3 c. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1/4 c. Minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tsp Minced fresh basil, or possibly |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Seafood sauce or possibly chili sauce |
1/2 teaspoon |
$4.79 per 5 fluid ounces
|
$0.08 |
| 1 tsp Light soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$0.29 |
| Total Recipe |
$1.16 |
Suggestions?