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Receta Broiled Steak Pinwheels
by CookEatShare Cookbook

Broiled Steak Pinwheels
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Ingredientes

  • 4 slices bacon
  • 1 pound sirloin steak, 1/2" thick
  • 1/8 teaspoon pepper
  • Dash of garlic pwdr
  • 2 T steak or possibly barbecue sauce

Direcciones

  1. Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.In a large frying pan over medium heat, fry bacon till golden brown but not crisp. Drain on paper towels.
  2. Meanwhile, trim excess fat from steak. With the back of a heavy knife, lb steak to flatten slightly. Sprinkle with pepper and garlic pwdr. Place bacon lengthwise on steak. Starting from the short side, roll steak as for a jelly roll. Cut into 4 equal slices. Secure each loose end with a wooden pick. Place, cut side down, on broiler rack. Brush each with about 1 tsp of the sauce.
  3. Broil for 6 min. Turn over and brush with remaining sauce. Broil 6-7 min longer or possibly till desired doneness. Remove wooden picks before serving.
  4. Serve with corn on the cob and green salad with creamy dressing. Makes 4 servings.