Esta es una exhibición prevé de cómo se va ver la receta de 'Broiled Striped Bass' imprimido.

Receta Broiled Striped Bass
by Global Cookbook

Broiled Striped Bass
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x Striper, six-lb.
  • 1/2 c. Shallots, minced
  • 1/2 c. Mushrooms, minced
  • 1 x Lemon
  • 1 c. Tomatoes, minced, peeled
  • 1 tsp Chives, minced
  • 1 tsp Parsley, minced
  • 1 Tbsp. Butter
  • 2 c. Wine, dry white
  • 2 x Egg yolks
  • 1 c. Cream sauce

Direcciones

  1. Fillet and skin the bass. Cook it in wine in a warm oven in the juice of a lemon and the Tbsp of butter for 15 min. Remove the fillets; reduce the cooking liquid by boiling, then add in the minced tomatoes and cook the works till done. Finally, add in 1 C cream sauce, minced parsley, minced chives, and the yolks of two Large eggs. Cook, stirring till thick and creamy. Pour over the bass fillets and serve. Recipe date: 11/29/87