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Bronchitis Broccoli, Too Hot To Trout And Celeriac Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Celeriac, peeled

2 x Cardamom pods, crushed

1 x Yellow habanero chilli, seeded and finely sliced

1 Tbsp. Caster sugar

1 Tbsp. Minced fresh chives Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Rainbow trout, cleaned and scaled	1/2 rainbow trout	$6.99 per pound	$0.61
1 head broccoli, trimmed	1/2 head	$0.99 per pound	$0.66
3 Tbsp. Vegetable oil, plus extra for deep frying	1 tablespoon	$3.00 per 48 fluid ounces	$0.05
1 x Red onion	1/2 onion	$0.99 per pound	$0.36
2 x Cloves garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
1 pch medium curry pwdr and grnd cumin	1/2 pinch	$3.49 per 6 ounces	$0.01
3 Tbsp. Roughly minced fresh coriander	1 tablespoon	$1.69 per 1 1/4 ounces	$0.36
2 Tbsp. Soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
4 Tbsp. Liquid removed capers	2 tablespoons	$5.49 per 4 fluid ounces	$1.37
1 sprg parsley and chives to garnish	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$3.61
Total Recipe			$7.21