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Bronchitis Broccoli, Too Hot To Trout And Celeriac Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Celeriac, peeled
2 x Cardamom pods, crushed
1 x Yellow habanero chilli, seeded and finely sliced
1 Tbsp. Caster sugar
1 Tbsp. Minced fresh chives Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x Rainbow trout, cleaned and scaled 1/2 rainbow trout
$6.99 per pound
$0.61
1 head broccoli, trimmed 1/2 head
$0.99 per pound
$0.66
3 Tbsp. Vegetable oil, plus extra for deep frying 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
1 x Red onion 1/2 onion
$0.99 per pound
$0.36
2 x Cloves garlic, minced 1 garlic cloves
$4.00 per pound
$0.03
1 pch medium curry pwdr and grnd cumin 1/2 pinch
$3.49 per 6 ounces
$0.01
3 Tbsp. Roughly minced fresh coriander 1 tablespoon
$1.69 per 1 1/4 ounces
$0.36
2 Tbsp. Soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
4 Tbsp. Liquid removed capers 2 tablespoons
$5.49 per 4 fluid ounces
$1.37
1 sprg parsley and chives to garnish 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $3.61
Total Recipe $7.21
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