Esta es una exhibición prevé de cómo se va ver la receta de 'Broth Cooked Orzo With Lemon And Parsley' imprimido.

Receta Broth Cooked Orzo With Lemon And Parsley
by Global Cookbook

Broth Cooked Orzo With Lemon And Parsley
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 quart Vegetable stock
  • 12 ounce Orzo, or possibly other small pasta
  • 1 Tbsp. Extra virgin olive oil
  • 2 x Garlic cloves, minced Juice of 2 lemons
  • 1/2 c. Parsley, minced Salt & pepper

Direcciones

  1. Bring the stock to a boil. Add in the pasta & cook till*al dente*. Drain & reserve the stock for future use. Toss the orzo with the extra virgin olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.