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Receta Broth Of Asparagus, Wild Mushroom And New Potatoes
by Global Cookbook

Broth Of Asparagus, Wild Mushroom And New Potatoes
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Ingredientes

  • 50 ml Chicken stock or possibly water, (2fl ounce)
  • 2 x Cooked new potatoes
  • 2 x Asparagus spears
  • 30 gm Wild mushrooms, (1oz)
  • 1 sprg parsley Truffle oil, (optional)
  • 1 dsh Cream Salt, pepper and lemon juice

Direcciones

  1. Cook and refresh asparagus and parsley. Hot the stock, add in mushrooms and new potatoes. Add in a dash of cream and whisk in butter. Repeat asparagus in broth, add in parsley, season and adjust with lemon juice.