Esta es una exhibición prevé de cómo se va ver la receta de 'brouillade' imprimido.

Receta brouillade
by Marc Enggist

brouillade
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 1 serving

Va Bien Con: bread

Wine and Drink Pairings: red wine

Ingredientes

  • 1/2 onion
  • 1 Table Spoon olive oil
  • 3 eggs
  • 3 tomatoes
  • salt
  • pepper

Direcciones

  1. gently fry chopped onion in olive oil (low eat), add chopped tomato (fresh or can) and add eggs once tomatoes have lost their water. add salt and pepper to taste. add whole eggs without beating and add to tomato by mixing with fork gently until the eggwhite is cooked. remove directly from fire once done.